Each tray can hold 500kg of dough.
Panel: This closet we control all stages the manufacture
The paste contains the skin, flesh and pit olives
The mixing is an important step for the extraction of oil
We send the dough in the decanter to separate oil and
waste by centrifugal force
Output of oil in the decanter
Output of waste (consisting of kernels and olive skin)
The waste is recycled to 100% in heating and hot water mill
The oil is sent to the centrifuge in order to refine the separation
of oil and dust kermel still
The oil is finally ready to go to the storage tanks ...
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